Opal New Years Eve Menu

Charcuterie for the Table

1stĀ CourseĀ 

Lobster Bisque with Pepper-Herb Relish and Tarragon Oil

Mixed Greens with Walnuts, Goat Cheese, Coppa, Cranberries and Red Wine-Soghum Vinaigrette

Hawaiian Tuna Crudo with Beets, Citrus and Chiles

2nd Course
Local Grouper with Butternut Squash, Rutabaga, Pancetta and Salsa Verde

Black Skillet Seared New York Strip with Jumbo Lump Crab, Smashed Golden Potatoes and Bearnaise

Tagliatelle En Brodo with Lobster, Lion’s Mane Mushrooms, Arugula and Fine Herbs

3rd Course
House Made Gelatos

Marcona Almond-Chocolate Cake with Toasted Coconut Gelato, Marshmallow Cream and Almond Brittle

December 22, 2017
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