Charcuterie for the Table
Lobster Bisque with Pepper-Herb Relish and Tarragon Oil
Mixed Greens with Walnuts, Goat Cheese, Coppa, Cranberries and Red Wine-Soghum Vinaigrette
Hawaiian Tuna Crudo with Beets, Citrus and Chiles
Local Grouper with Butternut Squash, Rutabaga, Pancetta and Salsa Verde
Black Skillet Seared New York Strip with Jumbo Lump Crab, Smashed Golden Potatoes and Bearnaise
Tagliatelle En Brodo with Lobster, Lion’s Mane Mushrooms, Arugula and Fine Herbs
House Made Gelatos
Marcona Almond-Chocolate Cake with Toasted Coconut Gelato, Marshmallow Cream and Almond Brittle
Smoked Tuna Blini with Caviar, Boiled Egg, Capers and Olives
Seared Diver Scallops with Rutabaga, Truffle and Brown Butter
Tender Baby Kale with Pickled Cabbage, Duck Bacon, Local Mushrooms and Lemon-Gorgonzola Vinaigrette
Roasted Butternut & Coconut Bisque with Foie Gras and Cashews
Wild Salmon Tartare with Ginger Aioli, Chiles and Horseradish
Braised Lamb Shank with Wild Mushroom Risotto, Bordelaise Sauce and Lemon-Parsley Gremolata
Chinese Five Spice Glazed Heritage Pork Tenderloin with Duo of Cauliflower and Crispy Brussels Sprouts
Crispy Skin Snapper with Shaved Winter Vegetables and Smokey Lemongrass-Hoisin Broth
Grilled Wagyu Bistro Filet with Confit Baby Potatoes, Prosciutto, Leeks, Collards and Salsa Verde
Chocolate Budino with Salted Bourbon Caramel and Pistachios
Key Lime-Ginger Crème Brulee
Local Goat Cheese Cheesecake with Passion Fruit Caramel and Macadamia Nuts
$95 Per Person
$65 Wine Pairing
*No Substitutions Please*
Menu Subject to change based on availability
Every Monday, enjoy half off all bottles of wine under $100. Every Tuesday, all charcuterie plates are half off.
Monday through Sunday, 4-6pm
Enjoy $6 glass of house wines, $6 Shrimp Bruschetta, $6 Charcuterie, $8 Warm Mozzarella and $2 Oysters.
Making a charcuterie plate is a work of art. Opal has perfected this art and is now launching a new special holiday offer “charcuterie to go”. Either it is a charcuterie platter for a special holiday party or dinner with friends, customers can now enjoy the selection of 8 meats and 8 cheeses accompanied by gourmet condiments such as honey, pickled vegetables and spicy mustard in the comfort of their home.
Platters will be priced per piece in accordance with the menu pricing and guests can pick any meats and cheese they want. BYOP (bring your own platter) or purchase one from the restaurant for additional $20.
Loved waking up and seeing our Poached Farm Eggs with Pistou Puree, Crema, Prosciutto, Frisse, + Truffle Vinaigrette on the cover of Charleston Scene! Here’s a link to the full article about new brunch spots in Charleston:
Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings perfect for a leisurely midday meal.
Toast to the weekend with our Bloody Caesar made with vodka, Clamato, celery salt and topped with a raw shucked oyster. We offer a variety of dishes great for sharing…or not!
Menu highlights include:
Apple Salad | Arugula, Gorgonzola Dulce, Hazelnuts + Rioja-Thyme Vinaigrette
Spicy Local Shrimp Bruschetta | Chiles + Garlic
Oysters on the Half Shell
Smoked Duck Ham Omelet | Wild Mushrooms + Chevre + Petite Salad
Angus Burger | Fresh Mozzerella, Charred Onions, Garlic Fries
Baked Farm Eggs | Tomato, Mozzarella, Chorizo, Basil, Petite Salad, Crispy Bread
Fresh Waffle | Bananas, Walnuts, Vanilla-Maple Syrup
We are pulling out the stops once again for our annual New Year’s Eve dinners on Wednesday, December 31. Each restaurant will featuring a multi-course, prix fixe menu.
Langdon’s: 4 courses for $75 | Opal: 3 courses for $59
Wine pairings are available for an additional charge. Reservations are required and may be made by calling Langdon’s at 388-9200 or Opal at 654-9070.
Opal’s got a spiffy new look! Our friends Emily Woolcott (designer) + John Duckworth (artist) helped us polish our space with a new paint palette, custom drapery and stunning oversized photography featuring images taken by John many miles offshore our own Charleston coastline.
To accompany the new look, we’re rolling out some fun specials: Monday + Wednesday nights = $30 bottles of wine; Tuesdays = 1/2 off all charcuterie plates. Three more reasons to join us for dinner!
We pride ourselves on the best charcuterie and cheese platter in town! Our wooden boards feature platter feature up to 16 of the best meats and artisan cheeses available, served with a beautiful array of house made condiments. Prices typically run from $11 for 3 to $51 for all 16.
Now, every Tuesday, you can try our famed selection for ½ off any selection of 3, 5, 7, 9, 12, 14 or 16. Add a glass of wine + make a meal of it! See you next Tuesday at Opal.