Opal New Years Eve Menu

Charcuterie for the Table

1st Course 

Lobster Bisque with Pepper-Herb Relish and Tarragon Oil

Mixed Greens with Walnuts, Goat Cheese, Coppa, Cranberries and Red Wine-Soghum Vinaigrette

Hawaiian Tuna Crudo with Beets, Citrus and Chiles

2nd Course
Local Grouper with Butternut Squash, Rutabaga, Pancetta and Salsa Verde

Black Skillet Seared New York Strip with Jumbo Lump Crab, Smashed Golden Potatoes and Bearnaise

Tagliatelle En Brodo with Lobster, Lion’s Mane Mushrooms, Arugula and Fine Herbs

3rd Course
House Made Gelatos

Marcona Almond-Chocolate Cake with Toasted Coconut Gelato, Marshmallow Cream and Almond Brittle

December, 2017

Langdon’s New Year’s Eve 2017

First Course 
Smoked Tuna Blini with Caviar, Boiled Egg, Capers and Olives

Second Course
Seared Diver Scallops with Rutabaga, Truffle and Brown Butter

Tender Baby Kale with Pickled Cabbage, Duck Bacon, Local Mushrooms and Lemon-Gorgonzola Vinaigrette

Roasted Butternut & Coconut Bisque with Foie Gras and Cashews

Wild Salmon Tartare with Ginger Aioli, Chiles and Horseradish

Braised Lamb Shank with Wild Mushroom Risotto, Bordelaise Sauce and Lemon-Parsley Gremolata 

Chinese Five Spice Glazed Heritage Pork Tenderloin with Duo of Cauliflower and Crispy Brussels Sprouts  

Crispy Skin Snapper with Shaved Winter Vegetables and Smokey Lemongrass-Hoisin Broth 

Grilled Wagyu Bistro Filet with Confit Baby Potatoes, Prosciutto, Leeks, Collards and Salsa Verde 

Chocolate Budino with Salted Bourbon Caramel and Pistachios 

Key Lime-Ginger Crème Brulee 

Local Goat Cheese Cheesecake with Passion Fruit Caramel and Macadamia Nuts

$95 Per Person
$65 Wine Pairing
*No Substitutions Please*
Menu Subject to change based on availability

December, 2017

Opal’s Weekly Specials

Every Monday, enjoy half off all bottles of wine under $100. Every Tuesday, all charcuterie plates are half off.

October, 2016

Opal’s Happy Hour

Monday through Sunday, 4-6pm
Enjoy $6 glass of house wines, $6 Shrimp Bruschetta, $6 Charcuterie, $8 Warm Mozzarella and $2 Oysters.

October, 2016

Charcuterie TO GO!

Making a charcuterie plate is a work of art. Opal has perfected this art and is now launching a new special holiday offer “charcuterie to go”. Either it is a charcuterie platter for a special holiday party or dinner with friends, customers can now enjoy the selection of 8 meats and 8 cheeses accompanied by gourmet condiments such as honey, pickled vegetables and spicy mustard in the comfort of their home.

Platters will be priced per piece in accordance with the menu pricing and guests can pick any meats and cheese they want. BYOP (bring your own platter) or purchase one from the restaurant for additional $20.

October, 2016

Opal’s Brunch Cover Shot

Loved waking up and seeing our Poached Farm Eggs with Pistou Puree, Crema, Prosciutto, Frisse, + Truffle Vinaigrette on the cover of Charleston Scene! Here’s a link to the full article about new brunch spots in Charleston:


April, 2015

Sundays Just Got a Lot Tastier!

Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings perfect for a leisurely midday meal.

Toast to the weekend with our Bloody Caesar made with vodka, Clamato, celery salt and topped with a raw shucked oyster. We offer a variety of dishes great for sharing…or not!

Menu highlights include:


Apple Salad | Arugula, Gorgonzola Dulce, Hazelnuts + Rioja-Thyme Vinaigrette

Spicy Local Shrimp Bruschetta | Chiles + Garlic

Oysters on the Half Shell


Smoked Duck Ham Omelet | Wild Mushrooms + Chevre + Petite Salad

Angus Burger | Fresh Mozzerella, Charred Onions, Garlic Fries

Baked Farm Eggs | Tomato, Mozzarella, Chorizo, Basil, Petite Salad, Crispy Bread

Fresh Waffle | Bananas, Walnuts, Vanilla-Maple Syrup

February, 2015

New Year’s Eve Dinners

We are pulling out the stops once again for our annual New Year’s Eve dinners on Wednesday, December 31. Each restaurant will featuring a multi-course, prix fixe menu. 

Langdon’s: 4 courses for $75   |   Opal: 3 courses for $59

Wine pairings are available for an additional charge. Reservations are required and may be made by calling Langdon’s at 388-9200 or Opal at 654-9070.


December, 2014

Fancy New “Do” at Opal

Opal’s got a spiffy new look! Our friends Emily Woolcott (designer) + John Duckworth (artist) helped us polish our space with a new paint palette, custom drapery and stunning oversized photography featuring images taken by John many miles offshore our own Charleston coastline. 

To accompany the new look, we’re rolling out some fun specials:  Monday + Wednesday nights = $30 bottles of wine; Tuesdays = 1/2 off all charcuterie plates. Three more reasons to join us for dinner!


October, 2014

1/2 Off Charcuterie Every Tuesday at Opal

We pride ourselves on the best charcuterie and cheese platter in town! Our wooden boards feature platter feature up to 16 of the best meats and artisan cheeses available, served with a beautiful array of house made condiments. Prices typically run from $11 for 3 to $51 for all 16.

Now, every Tuesday, you can try our famed selection for ½ off any selection of 3, 5, 7, 9, 12, 14 or 16. Add a glass of wine + make a meal of it! See you next Tuesday at Opal.

October, 2014