Opal’s Weekly Specials

Every Monday, enjoy half off all bottles of wine under $100. Every Tuesday, all charcuterie plates are half off.

October, 2016

Opal’s Happy Hour

Monday through Sunday, 4-6pm
Enjoy $6 glass of house wines, $6 Shrimp Bruschetta, $6 Charcuterie, $8 Warm Mozzarella and $2 Oysters.

October, 2016

Charcuterie TO GO!

Making a charcuterie plate is a work of art. Opal has perfected this art and is now launching a new special holiday offer “charcuterie to go”. Either it is a charcuterie platter for a special holiday party or dinner with friends, customers can now enjoy the selection of 8 meats and 8 cheeses accompanied by gourmet condiments such as honey, pickled vegetables and spicy mustard in the comfort of their home.

Platters will be priced per piece in accordance with the menu pricing and guests can pick any meats and cheese they want. BYOP (bring your own platter) or purchase one from the restaurant for additional $20.

October, 2016

Opal’s Brunch Cover Shot

Loved waking up and seeing our Poached Farm Eggs with Pistou Puree, Crema, Prosciutto, Frisse, + Truffle Vinaigrette on the cover of Charleston Scene! Here’s a link to the full article about new brunch spots in Charleston:

http://www.charlestonscene.com/article/20150401/CS/150409906/1187/bountiful-brunch-options-charleston-restaurants-jump-into-the-brunch-game&source%3DRSS

April, 2015

Sundays Just Got a Lot Tastier!

Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings perfect for a leisurely midday meal.

Toast to the weekend with our Bloody Caesar made with vodka, Clamato, celery salt and topped with a raw shucked oyster. We offer a variety of dishes great for sharing…or not!

Menu highlights include:

Starters:

Apple Salad | Arugula, Gorgonzola Dulce, Hazelnuts + Rioja-Thyme Vinaigrette

Spicy Local Shrimp Bruschetta | Chiles + Garlic

Oysters on the Half Shell

Plates:

Smoked Duck Ham Omelet | Wild Mushrooms + Chevre + Petite Salad

Angus Burger | Fresh Mozzerella, Charred Onions, Garlic Fries

Baked Farm Eggs | Tomato, Mozzarella, Chorizo, Basil, Petite Salad, Crispy Bread

Fresh Waffle | Bananas, Walnuts, Vanilla-Maple Syrup

February, 2015

New Year’s Eve Dinners

We are pulling out the stops once again for our annual New Year’s Eve dinners on Wednesday, December 31. Each restaurant will featuring a multi-course, prix fixe menu. 

Langdon’s: 4 courses for $75   |   Opal: 3 courses for $59

Wine pairings are available for an additional charge. Reservations are required and may be made by calling Langdon’s at 388-9200 or Opal at 654-9070.

Cheers!

December, 2014

Fancy New “Do” at Opal

Opal’s got a spiffy new look! Our friends Emily Woolcott (designer) + John Duckworth (artist) helped us polish our space with a new paint palette, custom drapery and stunning oversized photography featuring images taken by John many miles offshore our own Charleston coastline. 

To accompany the new look, we’re rolling out some fun specials:  Monday + Wednesday nights = $30 bottles of wine; Tuesdays = 1/2 off all charcuterie plates. Three more reasons to join us for dinner!

 

October, 2014

1/2 Off Charcuterie Every Tuesday at Opal

We pride ourselves on the best charcuterie and cheese platter in town! Our wooden boards feature platter feature up to 16 of the best meats and artisan cheeses available, served with a beautiful array of house made condiments. Prices typically run from $11 for 3 to $51 for all 16.

Now, every Tuesday, you can try our famed selection for ½ off any selection of 3, 5, 7, 9, 12, 14 or 16. Add a glass of wine + make a meal of it! See you next Tuesday at Opal.

October, 2014

$30 Bottles Every Monday + Wednesday at Opal

Join us each + every Monday + Wednesday evenings for a sizable menu of great $30 wines, curated by our own Chef Ryan Camp. The wines will be available during dinner service, 5 to 11 p.m. 

Here are a few bottles on the current list:

See you then!

October, 2014

ODG at DIG South

The folks behind DIG South (Charleston’s first interactive conference) is hosting a ticket launch party– “Silicon Harbor Shindig” –on Friday, October 3 at Harborside East. Hank West & the Smokin’ Hots will be performing + we will be there serving up short ribs! Should be a fun time! Click here for more info. 

October, 2014
COPYRIGHT © 2016 - ALL RIGHTS RESERVED - OWENS DINING GROUP