CHEF PATRICK OWENS ANNOUNCES NEW YEARS EVE DINNER AT LANGDON’S AND OPAL RESTAURANTS IN MT. PLEASANT
CHARLESTON, S.C. – December 3, 2012 – Chef Patrick Owens plans on ringing in 2013 in style at his two Mt. Pleasant restaurants – Langdon’s and Opal Restaurant + Bar. Both restaurants will feature special New Year’s Eve Dinner prix fixe menus on Monday, December 31.
Langdon’s, located at 778 South Shelmore Blvd., will feature a five-course menu. Menu specials include Local Oysters Rockefeller; Local Seafood Stew with potatoes, butternut squash, turnips, carrots, corn and scallions; Golden Tilefish with Beluga lentils lemon-grilled broccoli and sweet cippolini relish; and Warm Hazelnut Brownie with bourbon caramel and vanilla scented mascarpone. Cost for the Langdon’s New Years Eve Dinner is $75, excluding gratuity, tax and alcohol. Reservations are required and may be made by calling 843.388.9200 or by visiting www.owensdininggroup.com.
Opal Restaurant + Bar, located at 1960 Riviera Drive, will feature a four-course menu featuring contemporary, California-Mediterranean dishes like Smoked Lamb Carpaccio with Mint, Red Onion and Pecorino; Prime Ribeye with Sea-Salt Fingerlings, Warm Brussel Sprouts and Cipollini Onions; Fresh Lasagnette with Duck Ragu and Wild Spinach; and Chocolate-Coconut Bread Pudding. Cost is $56 and excludes alcohol, tax and gratuity. Reservations can be made by calling Opal Restaurant + Bar at 843.654.9070 or visiting www.owensdininggroup.com.
For more information on Langdon’s or Opal, visit www.owensdininggroup.com.