Opal’s Brunch Cover Shot

Loved waking up and seeing our Poached Farm Eggs with Pistou Puree, Crema, Prosciutto, Frisse, + Truffle Vinaigrette on the cover of Charleston Scene! Here’s a link to the full article about new brunch spots in Charleston:

http://www.charlestonscene.com/article/20150401/CS/150409906/1187/bountiful-brunch-options-charleston-restaurants-jump-into-the-brunch-game&source%3DRSS

April 2, 2015
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