Duck Sausage + Farro Lettuce Wraps

Crab-Mango Salad on Crispy Wonton

Pork Spring Rolls with Ponzu

Tuna + Salmon Crudo with Estate Olive Oil, Citrus, Fennel, Sea Salt and Red Chili Oil

Heirloom Tomatoes and Buffalo Mozzarella with Fig Vinegar on Toast Points

Warm Coppa and Talleggio Cheese with Spicy Mustard

Smoked Chicken and Wild Spinach Agnolotti with Truffle and Pecorino

Clam Fritters with Poblano Aioli

Foie Gras Toasts with Kumquat Gelee

Local Vegetable Gazpacho Shooters

Lobster Bisque Shooters

Crab, Corn and Poblano Shooters

Scallop Carpaccio with Smoked Citrus Vinaigrette and Chips

Mini Spicy Shrimp Bruschetta with Mascarpone Cream

Lamb Lollipops with Habanero-Mint Gastrique

Short Rib and Local Roasted Carrot Skewer

Mini Kobe Beef Sliders with Petite Milkshake