Sundays Just Got a Lot Tastier!

Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings perfect for a leisurely midday meal.

Toast to the weekend with our Bloody Caesar made with vodka, Clamato, celery salt and topped with a raw shucked oyster. We offer a variety of dishes great for sharing…or not!

Menu highlights include:

Starters:

Apple Salad | Arugula, Gorgonzola Dulce, Hazelnuts + Rioja-Thyme Vinaigrette

Spicy Local Shrimp Bruschetta | Chiles + Garlic

Oysters on the Half Shell

Plates:

Smoked Duck Ham Omelet | Wild Mushrooms + Chevre + Petite Salad

Angus Burger | Fresh Mozzerella, Charred Onions, Garlic Fries

Baked Farm Eggs | Tomato, Mozzarella, Chorizo, Basil, Petite Salad, Crispy Bread

Fresh Waffle | Bananas, Walnuts, Vanilla-Maple Syrup

February 2, 2015
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