Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings perfect for a leisurely midday meal.
Toast to the weekend with our Bloody Caesar made with vodka, Clamato, celery salt and topped with a raw shucked oyster. We offer a variety of dishes great for sharing…or not!
Menu highlights include:
Apple Salad | Arugula, Gorgonzola Dulce, Hazelnuts + Rioja-Thyme Vinaigrette
Spicy Local Shrimp Bruschetta | Chiles + Garlic
Oysters on the Half Shell
Smoked Duck Ham Omelet | Wild Mushrooms + Chevre + Petite Salad
Angus Burger | Fresh Mozzerella, Charred Onions, Garlic Fries
Baked Farm Eggs | Tomato, Mozzarella, Chorizo, Basil, Petite Salad, Crispy Bread
Fresh Waffle | Bananas, Walnuts, Vanilla-Maple Syrup