Perfectly Paired Dinner at Opal Friday, March 7

We are thrilled to participate in the BB&T Charleston Wine & Food Festival this year as part of their “Perfectly Paired Dinner” series. We will be welcoming our friend Chris Hall from Local Three in Atlanta, as well as acclaimed local pastry chef Lauren Mitterer of WildFlour, and Joe Davis of the celebrated Arcadian Winery in Santa Barbara, CA.

We can’t wait to have this incredibly talented team in our kitchen + hope you can join us for what promises to be an unforgettable dinner! Only a few spots left, so please call to make a reservation soon. 843-654-9070

Reception

“Caviar Service”

Stone Crab Bruschetta with Fennel, Blood Orange and Tomato

 

First Course

Arcadian 07 Sleepy Hollow Chardonnay

Smoked Scallop with Steelhead, Truffle, Salmon Skin, Beet

 

Second Course

Arcadian 08 Santa Lucia Highlands Pinot Noir

Pork Cheek Agnolotti with Local Greens, Pistachios and Carrots

 

Third Course

Arcadian 08 Pisoni Pinot

“Duck, Duck….Mousse”: Duck Sausage, Duck Confit, Farro, Collards, Smoked Foie Gras Mousse

 

Fourth Course

Arcadian 01 Gary’s Syrah

Seared Lamb Rib-Eye with Sunchoke, Asparagus, Sweet Peas and Star Anise-Sorghum Pan Sauce

 

Fifth Course

Salted Caramel Fudge Cake + Ginger Cherry Tart

 

 

March 2, 2014
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