We are thrilled to announce that on October 11 + 12, 2014, we are joining the line-up of VIP chefs for Zac Brown’s Southern Ground Music Festival. We are teaming up with Southern Ground Executive Chef Rusty Hamlin, Washington, DC Chef RJ Cooper, and Charleston chefs Ken Vedrinksi and Kelly Kleisner for a weekend of great food and music.
We will be cooking for the sold-out Front Porch Stage VIP Boxes each night, serving up some of our favorite Langdon’s + Opal dishes. We will be serving some of our Porcini Agnolotti with smoked duck ham + local greens and Local Grouper over orzo perlato with fennel sausage and roasted corn tapenade. How’s that for a uniquely delicious way to experience a concert?!