NYE 2013 at ODG

Langdon’s New Year’s Eve |  $89/person +$49 for wine pairings | For reservations, call 843-388-9200.

FIRST COURSE

Duck and Foie Gras Pate with Pickled Fennel and Cranberry Mostarda

SECOND COURSE

Warm Beet Salad with Walnuts, Granny Smith Apples, Roquefort, Local Kale and Applewood Smoked Bacon Vinaigrette

Or

Lobster Chowder with Sweet Potatoes, Yellow Corn, Parsnips and Shaved Speck 

THIRD COURSE

Wild Mushroom Gnocchi with Local Spinach, Pecorino Romano and Fresh Thyme

Or

Hawaiian Bigeye Tuna Tartare with Cauliflower Kimchi and Meyer Lemon Aioli

FOURTH COURSE

Dry Aged New York Strip with Roasted Rainbow Carrots, Fontina-Basil Whipped Potatoes and Bourbon-Green Peppercorn Demi

Or

Local Golden Tilefish with Grilled Vidalia Onions, Sweet Corn, Broccoli Raab Greens and Champagne-Tarragon Emulsion

Or

House-made Cavatelli with Lamb Ragu, Broccolini and Parmigiano Reggiano

DESSERT

Pomegranate-Spearmint and White Chocolate Panna Cotta with Candied Local Pecans 

Or

Warm Valrhona Soft Chocolate Cake with Espresso Ganache, Coffee Gelato and Toffee

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Opal New Year’s Eve | $69/person +$39 for wine pairings |For reservations, call 843-654-9070.

FIRST COURSE

Petite Veal Osso Bucco with Fontina Polenta and Gremolata

SECOND COURSE

Shellfish Bisque with Roasted Pepper-Bacon Marmalade

Or

Local Oysters on the Half Shell with Merlot Mignonette

Or

Tuna Crudo with Pickled Beets, Chilies and Citrus

THIRD COURSE

Local Golden Tilefish with Braised Pork Agnolotti and Greens

Or

Black Skillet Wagyu Culotte with Cauliflower, Roasted Carrots and Golden Potato Puree

Or

Fresh Tagliatelle with Lobster, Maitake, Truffle and Spinach

DESSERT

House Made Gelatos

Cinnamon Panna Cotta with Bourbon Apple Compote

*Menus Subject to change based on availability

 

December 10, 2013
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