Langdon’s New Year’s Eve 2017

First Course 
Smoked Tuna Blini with Caviar, Boiled Egg, Capers and Olives

Second Course
Seared Diver Scallops with Rutabaga, Truffle and Brown Butter

Tender Baby Kale with Pickled Cabbage, Duck Bacon, Local Mushrooms and Lemon-Gorgonzola Vinaigrette

Roasted Butternut & Coconut Bisque with Foie Gras and Cashews

Wild Salmon Tartare with Ginger Aioli, Chiles and Horseradish

Entrees
Braised Lamb Shank with Wild Mushroom Risotto, Bordelaise Sauce and Lemon-Parsley Gremolata 

Chinese Five Spice Glazed Heritage Pork Tenderloin with Duo of Cauliflower and Crispy Brussels Sprouts  

Crispy Skin Snapper with Shaved Winter Vegetables and Smokey Lemongrass-Hoisin Broth 

Grilled Wagyu Bistro Filet with Confit Baby Potatoes, Prosciutto, Leeks, Collards and Salsa Verde 

Dessert
Chocolate Budino with Salted Bourbon Caramel and Pistachios 

Key Lime-Ginger Crème Brulee 

Local Goat Cheese Cheesecake with Passion Fruit Caramel and Macadamia Nuts

$95 Per Person
$65 Wine Pairing
*No Substitutions Please*
Menu Subject to change based on availability

December 20, 2017
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