Eat This Tonight: butternut squash, venison, and mushrooms

Chef Patrick Owens of the Mt. Pleasant restaurants Langdon’s and Opal has infused the best of autumn flavors into his new menus. The California-Mediterranean inspired cuisine at Opal is focusing on what’s seasonal now like butternut squash, cranberries, and rutabaga. Try the steamed Breach Inlet clams with fennel sausage and spicy tomato broth or the crispy seared duck breast with rutabaga, pearl barley, and cranberry-grenache gastrique. The cavatelli for the new duck confit dish is housemade and comes with butternut squash, sage, and fonduta cheese….Full Story

November 9, 2012
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