We are thrilled to announce that on Saturday, November 9, Chef Patrick Owens will travel to NYC to be featured as a guest chef at the iconic James Beard House in Greenwich Village. Patrick’s dinner is part of the James Beard Guest Chef Program, which allows celebrated chefs from around the world the unique opportunity to curate a signature intimate dinner for James Beard Foundation members and guests.
Patrick’s menu will focus on his signature Southern-global dishes, showcasing Lowcountry seafood, handmade pasta, house-cured meats, local cheeses and seasonal fall produce. We look forward to bringing the best of the Lowcountry to the Big Apple!
Tickets are still available and are $170 for non-members and $130 for members. For more information, call 212.627.2308 or visit www.jamesbeard.org/events/contemporary-charleston.com.
We hope you will join us in congratulating Chef on this great honor, and please join us in NYC if you happen to be headed that way this fall!