"From lamb chops to grouper, Langdon's never fails to impress. The friendly, inviting, and relaxed atmosphere and the excellent menu selections echo Owens' personality and flair."

- CHARLESTON CITY PAPER

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"This welcoming neighborhood restaurant — much like highly regarded sister property Langdon's — quickly achieved "destination" status with its pleasing combination of generous California-style, Mediterranean-influenced cuisine, personable service, and an award-winning wine list."

- PATRICIA AGNEW, CHARLESTON MAGAZINE

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Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood.


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OUR LATEST NEWS

Opal New Years Eve Menu

Charcuterie for the Table 1st Course  Lobster Bisque with Pepper-Herb Relish and Tarragon Oil Mixed Greens with Walnuts, Goat Cheese, Coppa, Cranber

Langdon’s New Year’s Eve 2017

First Course  Smoked Tuna Blini with Caviar, Boiled Egg, Capers and Olives Second Course Seared Diver Scallops with Rutabaga, Truffle and Brown Butte

Opal’s Weekly Specials

Every Monday, enjoy half off all bottles of wine under $100. Every Tuesday, all charcuterie plates are half off.

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