Loved waking up and seeing our Poached Farm Eggs with Pistou Puree, Crema, Prosciutto, Frisse, + Truffle Vinaigrette on the cover of Charleston Scene!
Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick
We are pulling out the stops once again for our annual New Year’s Eve dinners on Wednesday, December 31. Each restaurant will featuring a multi-