“This welcoming neighborhood restaurant — much like highly regarded sister property Langdon’s — quickly achieved “destination” status with its pleasing combination of generous California-style, Mediterranean-influenced cuisine, personable service, and an award-winning wine list.”
- PATRICIA AGNEW, CHARLESTON MAGAZINE
“From lamb chops to grouper, Langdon’s never fails to impress. The friendly, inviting, and relaxed atmosphere and the excellent menu selections echo Owens’ personality and flair.”
- CHARLESTON CITY PAPER
OUR LATEST NEWS
April, 2013
Special Mother’s Day Brunch + Dinner
Join us for Mother’s Day (Sunday, May 12) at Langdon’s and Opal. We are opening for a special Mother’s Day brunch at both restaurant
April, 2013
Benefit Dinner for Matt Tooman
Benefit Dinner for F&B colleague Matt Tooman, Monday, April 15 at Opal Conti
March, 2013
High Museum Wine Auction
Chef Patrick Owens travels to Atlanta as featured chef of this year's Atlanta High Museum Wine Auction weekend.